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Broccoli Avocado Salad


  • 1 pound broccoli
  • 2 tablespoons extra virgin olive oil
  • 1 ripe avocado
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon grainy prepared mustard


  • Trim and wash the broccoli and cut it into bite-sized pieces. Steam or boil the broccoli in a large pot until it is crunchy-tender and bright green, then drain it well, and cool.
  • Peel and pit the avocado, then cut it into small cubes. Fold the avocado into the broccoli.
  • Whisk the olive oil, lemon juice, and mustard together in a small bowl, until well mixed.
  • Toss the broccoli and avocado with the dressing.