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Chilled Cucumber Soup

Ingredients

  • 2 1/2 cups vegetable stock
  • 2 cups unsweetened coconut milk
  • 3 leeks, sliced in rounds
  • 6 cucumbers, peeled and sliced
  • 2 tablespoons fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 cup of chopped chives
  • 1 teaspoon Celtic salt
  • 1 teaspoon ground black pepper

Instructions:

  1. In large soup cook the leeks and stock for 8 minutes.
  2. Then add coconut milk and cucumbers.
  3. Blend cooked ingredients in blender.
  4. Add remaining ingredients and stir couple times.
  5. Chill for couple hours in the refrigerator and serve.