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Quinoa Salad

Ingredients:

  • 1 1/2 cups cooked quinoa
  • 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
  • 1 small red onion, cut into 1/4-inch cubes
  • 1 large tomato, cored, seeded, and diced
  • 1 bunch Italian parsley leaves, chopped
  • 2 bunches mint leaves, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • 1 1/2 teaspoons Celtic salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 avocado, diced

Instructions:

In large bowl toss well all indgredients

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